Fidel Munyensanga - Washing station lot 🇷🇼
Originating from Bumbogo Coffee washing station in Gakenke District in Rwanda. Gankenke is an hour north west of the capital city Kigali. Founded in 2017 this newer washing station is growing greatly and doubled its production already in 2018. Now there's plenty of room on their 203 raised dryingbeds to make excellent coffee, as this district is reconised for already! Managed by Fidel Munyensanga and is used by 523 farmers and their families in the nearby area of endless hills. This coffee is a natural processed red bourbon.
Notes are earl grey, kumquat and honey.
We're honored to roast coffee of such excellence, please enjoy 🥰
Whole Bean
NET: 250g
Originating from Bumbogo Coffee washing station in Gakenke District in Rwanda. Gankenke is an hour north west of the capital city Kigali. Founded in 2017 this newer washing station is growing greatly and doubled its production already in 2018. Now there's plenty of room on their 203 raised dryingbeds to make excellent coffee, as this district is reconised for already! Managed by Fidel Munyensanga and is used by 523 farmers and their families in the nearby area of endless hills. This coffee is a natural processed red bourbon.
Notes are earl grey, kumquat and honey.
We're honored to roast coffee of such excellence, please enjoy 🥰
Whole Bean
NET: 250g
Originating from Bumbogo Coffee washing station in Gakenke District in Rwanda. Gankenke is an hour north west of the capital city Kigali. Founded in 2017 this newer washing station is growing greatly and doubled its production already in 2018. Now there's plenty of room on their 203 raised dryingbeds to make excellent coffee, as this district is reconised for already! Managed by Fidel Munyensanga and is used by 523 farmers and their families in the nearby area of endless hills. This coffee is a natural processed red bourbon.
Notes are earl grey, kumquat and honey.
We're honored to roast coffee of such excellence, please enjoy 🥰
Whole Bean
NET: 250g
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Location: Gakenke, Rwanda
Altitude: 1650-2000 masl
Varieties: Bourbon
Processing: Natural
Importer: Rush Rush, through Raw Material
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We’re using the Orea V3 with a Kalita #185 paper filter
12g coffee - medium/fine (20 clicks on the Comandante)
200ml total brew water
92° water
2:10 Target brew time
0:00 - 0:10 add 100g of water
separated into a 50g spiral pour and 50g center pour
0:45 - 0:55 add 100g of water
separated into a 50g spiral pour and 50g center pour
1:50 give the brewer a little shake to get the residual water out.
Finished at 2:10
Enjoy!
