Aromas del Sur - Smallholders lot 🇨🇴
Claudia Samboni and Rodrigo Sánchez is the owners and is managing the Aromas Del Sur collective in Huila, Colombia, consisting of 7 farms. They work on innovative ways to improve the quality output, and the cupping lab located on one of the farms is one of their methods.
This coffee is a great comforter for the winter days with its heavier body and nutty and chocolate flavor profile.
Recommended for espresso with milk drinks
Whole Bean
NET: 250g
Claudia Samboni and Rodrigo Sánchez is the owners and is managing the Aromas Del Sur collective in Huila, Colombia, consisting of 7 farms. They work on innovative ways to improve the quality output, and the cupping lab located on one of the farms is one of their methods.
This coffee is a great comforter for the winter days with its heavier body and nutty and chocolate flavor profile.
Recommended for espresso with milk drinks
Whole Bean
NET: 250g
Claudia Samboni and Rodrigo Sánchez is the owners and is managing the Aromas Del Sur collective in Huila, Colombia, consisting of 7 farms. They work on innovative ways to improve the quality output, and the cupping lab located on one of the farms is one of their methods.
This coffee is a great comforter for the winter days with its heavier body and nutty and chocolate flavor profile.
Recommended for espresso with milk drinks
Whole Bean
NET: 250g
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Location: Palenstine, Huila, Colombia
Altitude: 1800 masl.
Varieties: Caturra, castillo & colombia
Processing: Washed
Importer: Rush Rush, through Sucafina
