Vistas-del-secado-de-cafe-de-la-finca-Daye-Bensa-de-la-familia-Dukamo-en-Etiopia-scaled.jpg

Secado-de-cafe-de-la-finca-Daye-Bensa-de-la-familia-Dukamo-en-Etiopia-scaled.jpg

Dukamo Family - Heirloom fermented washed lot 🇪🇹

from DKK 165.00

Fresh harvest is in!

This is our third harvest with the Dukamo family in Sidama!

Currently the Dukamo family is run by the two brothers Asefa and Mulugeta. Through 16 years of hard work they are getting to improve the quality and livelyhood of their family and farmers in this region.

This particular coffee is of heirloom varieties and is from their farm Shantawene. The coffee was picked, pulped, fermented in open containers before washed and dried on raised beds. you aren’t getting closer to washed coffee from us ;)

It has a nice body nice orange zest aroma, earthy spices character and a nice sharp green apple like finish 🍊🍪🍏

Whole Bean

NET: 250g/1000g

For espresso/filter/everything in between

Size:

250g

1000g

Fresh harvest is in!

This is our third harvest with the Dukamo family in Sidama!

Currently the Dukamo family is run by the two brothers Asefa and Mulugeta. Through 16 years of hard work they are getting to improve the quality and livelyhood of their family and farmers in this region.

This particular coffee is of heirloom varieties and is from their farm Shantawene. The coffee was picked, pulped, fermented in open containers before washed and dried on raised beds. you aren’t getting closer to washed coffee from us ;)

It has a nice body nice orange zest aroma, earthy spices character and a nice sharp green apple like finish 🍊🍪🍏

Whole Bean

NET: 250g/1000g

For espresso/filter/everything in between

Location: Daye Bensa Farm, Shantawene Washing station, Shantawene, Sidama, Ethiopia
Altitude: 1,900-2,000 masl.
Varieties: 74110 & 74158
Processing: Natural
Tasting notes: ___________
Contents: Whole coffee beans
Bag size: 250g/1000g
Importer: Mare Terra
Overview:
Coffee: 12g
Water: 200g
Temperature: 90°C
Drawdown time: 3.00 mins
Equipment: Orea V3*
*We use an Orea V3 for our pour over recipes but encourage you to play around with the equipment you have on hand.
Method:
0-10 sec: pour 50g water in a slow spiral motion to bloom (mild pour to gently disturb the coffee bed)
20-30 sec: pour 50g water
40-50 sec: pour 50g water
60-70 sec: pour remaining 50g water to reach 200g
Wait until drawdown finishes at 3.00 min*
*Drawdown time is determined by grind size and level of agitation of your pours. This is our recommendation but don’t worry too much about hitting the exact time. As long as your brew tastes good, just enjoy it and slurp away!
More information about the two Brothers of the Dukamo family coming soon!